On April 7, I’m embarking on a personal adventure: a walk around Singapore. That’s 100 miles in 12 days. I do this for two reasons: To see and experience this wonderful country that I have 3x called home and to campaign for children in need.
I’m not much for publicizing or asking others to make donations. I do feel that this walk would be remiss if it was not used to promote change. If you would like to provide support, please consider making a donation to Caring for Cambodia or to the charity of your choice.

Click here to Donate!

Monday, 5 May 2014

Day 10: Changi Point to East Coast Seafood Center

Good Afternoon! Its the first time that I have been able to write that. Normally I take these walks in the morning. Mornings offer cooler temperatures. During the rainy season, they also offer less chance of rain. Today, however, I risk it. Per special plan, this walk requires me to arrive at my destination at 6pm. Today also starts the last push to the finish line. As the historical sites are few, the east coast of Singapore is more of a nostalgia tour for me. Of all places on the island (outside CBD), I've spend the most time here.

The day starts out easy enough. I hail a cab at home and arrive at Changi Point at 2:30pm. I start here, at Changi Point Ferry Terminal, just a short walk from Changi Village.
The Changi Point Ferry Terminal
I've used this ferry many times to visit Pulau Ubin, an island in the Johor Straits. Ubin is one of the last locations in Singapore representing kampong life before modernization began in the 1960's. There's a small village there and you can bike/walk around parts of the island. While Singapore has been on a fast track since my first visit in 2000, this place has not. For a glimpse into the past, its worth a look.

I bypass the boat ride today... I've go things to do... and head north over the pedestrian bridge. This is Changi Coast Park which stretches from the Ferry to the Airport. The sun is out  and its hot but there is a strong breeze that is making this trip quite pleasant.

There are views of Malaysia and a few Singaporean islands from here Most notable to me is Pulau Sejahat, which was important to Singapore's defense in earlier days. Today, its almost completely engulphed by reclaimed land emanating from Pulau Tekong.

The sun is now hidden by a long bank of clouds, so instead of the tree-lined path, I decide to walk the beach.
Changi Beach Park
Sadly, its pretty dirty and there's a fair amount of litter. Further on, I run across this guy, who seems to have his hands full.
With the wind, the water is also very choppy here. I retreat back to the path to avoid getting a good splash. Its a nice park over all. I wouldn't swim here but it seems like its a good place to fish, picnic, and enjoying the view.
Relaxin' awhile at Changi Beach
Its at this point above that the beach ends. Just east is the Changi Ferry Terminal. My path turns to the right and I'm back in manicured jungle. I'm headed south east now along Changi Coast Road.

Changi Coast Road
To the left is reclaimed land. There is an airstrip/exhibition center over there which is inaccessible without a permit. I can hear the ever present sound of progress in the distance. The hammering is overshadowed every few minute by the booming roar of jet engines. That because this road also trails along Changi Airport. This international port was my main way into Singapore and in a few weeks will be my way out.
Changi Airport
Changi Coast Road tracks the whole length of the airport. The reclaimed land on the left can serve as future expansion. While its a long, hot 6km (I lost the breeze when I left the beach), there's plenty of joy of watching these massive aircraft take off. I use this stretch to pick up lost time.

At the end (or in this case start) of the runway, East Coast Road tracks left onto the reclaimed land and then along a water way which opens to the east coast. I take a rest and water break at this peaceful location:
Looking East
 Heading south now along the shoreline, I see a few interesting things.

First is this air quality monitoring station. I've seen several on my walks around the island. I'm guessing this is how my phone app can tell me the haze level in real time.
Science in a box!
About a half mile south of here, I get my first view of the city. I'm excited because now I can see my final goal. It really is amazing to see such a modern city against a tropical backdrop of sand and sea.
CBD in the distance
I'm re-energized, but not enough to tackle this playground at Outward Bound Singapore. They were hiring, so if I ever thought about ditching my day job....
More ladders then chutes.
Covering most of the east coast shoreline is East Coast Park which offers many places to sit and reflect or stare at the sea. Happily, its also under the Changi Airport inbound flight path, so its a great place to picnic and watch planes land.
A contemplative moment on a wave breaker at East Coast Park
I'm tire now and its 5:30pm. I'm hungry but I've been planning that. But before I can hit my final destination, I take a walk here:
A walk along Bedok Jetty
This dock stretches way out into the Singapore Strait. It offers an excellent view of the city, but most folks are here to fish. Some of them are working 2 or 3 poles at a time. Most are catching little silver fish.

All along this park are activities for kids and family. You can camp here just off the beach, there are rental houses, bike and skate rentals, and this "Xtreme!" skate park with an water view.

Want to build a giant sand castle? They got that.
Castle Beach
And the most interesting activity: The cable pulled water ski park.
The waterski park
Its 6:30 and observations are over. I finally pull into my final destination at East Coast Seafood Center.
Post walk celebration at East Coast Seafood
One of Singapore's signature dishes is Chilli Crab. Its a wok cooked crab smothered in chilli sauce. 
Its a strange, spicy, and delicious dish who's main ingredient's, strange enough, are eggs and ketchup.  

East Coast Seafood was the place to go in 2000 and 2003 for seafood. Jumbo (pictured), Long Beach, and Red House are the players. Today, these shops and others can be found all over the island.

Tonight, I go back to the basics. Now, while I love Chilli crab, tonight, I request my newest favorite: Black Pepper Crab. Who makes the best? In Singapore, that's a loaded question.
Black Pepper Crab at East Coast Seafood Center
With this and a beer, I'm happy. The day is done. I pick up a taxi at the queue and head home.

Route: 13.42 miles, 4 hours, 01 minutes.

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